The menu lists gluten-free and "gluten-free available" options very clearly. There are lots of options! The garlic bread is really good, and the fish and chips are amazing - they do not taste gluten-free at all. They apparently have a dedicated fryer because they use both wheat-based and gluten-free batters on their fried items. (I asked a waiter if it was safe to try my boyfriend's fried side dish, and he said no, but he could bring me an order with gluten-free batter.) The waitstaff is very knowledgeable about celiac disease and what's safe. Highly recommend!