The restaurant is a fixed course restaurant, changes each day. I went not knowing what to expect. It was fantastic. The server was very knowledgeable, even bringing me homemade biscuits instead of regular bread on the table, dessert was donuts and sipping chocolate, my donuts were GF! I didn’t believe it and had them double check - SO GOOD. I get sick with cross contamination (I didn’t get sick! They were careful) and I was so happy with the flavors, quality of food, and how I didn’t feel “different” but totally part of the dinner scene. Wish I lived there so often could go each day.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent