Review of Ad Hoc

Brunch is no good for celiac. Our server said there is lots of flour all over the kitchen even though there is a separate fryer and that the waffles for the fried chicken and waffles are prepared in the same waffle iron as the regular gluten waffles. So I don’t think it’s safe anymore even for dinner if there is that much flour everywhere. It’s a bummer because when we called the person we asked on the phone said it is safe for celiac but our server told us definitely not. So we left after looking forward to this for weeks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor