Adam's Mountain Cafe

*GLUTENED ME* Kind of a funky experience. I said I had a gluten allergy and then they still brought me a WHEAT dinner roll on my plate and just picked it up barehanded when I asked if it was gluten-free. I ate my meal around it because I didn’t want to make a fuss. The chicken salad didn’t taste like it had much chicken in it, and they didn’t have many GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating

No gluten free menu, but they assured me they can make about 1/3 of their items gf. Not a big menu to start with, so limited options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff extremely knowledgeable! I had Baja Fish Tacos and my husband had the Tibetan Vegetables - both awesome! Ask the wait staff for the Gf options and they can tell you how everything can be adjusted!

No GF options marked on their menu or separate menu to ask for. They want you to talk to your server. I’ve eaten here several times successfully but always just an omelette and cut fruit side. I feel the menu is limited as to what you can have unless you like green chilies or other such type spice options. I only go if someone non GF wants to eat there.

Celiac friendly?

Yes

They do not have a gluten free menu, however, the waitress was very well trained about gluten and other allergens. There are enough choices to eat there multiple times. The avocado quinoa bowl and the chicken salad were both delicious. They were out of stock of half their drink choices, but it was a busy weekend at the end of August.

Celiac friendly?

Yes

Staff was knowledgeable about gluten free options. They use Colorado raised antibiotic free chicken and locally sourced whenever possible.

There isn't a dedicated menu, but the staff both in the front and the kitchen is very knowledgeable. Out of 30 or so menu items, there were 5 or 6 options that are either naturally GF, or can be done with brown rice instead of noodles. There were also GF dessert options. The menu isn't labeled with GF items, as they believe in having open dialogue with their patrons about what is and isn't an option. I'm NCGS, and because the kitchen isn't dedicated, I wouldn't say any place is celiac safe. However, I had no reaction, and my food was good. Lots of organic and vegetarian/vegan options. Very accommodating to special dietary needs.

Celiac friendly?

No