Review of Addis Nola

Beautifully decorated restaurant with flavorful food. I ordered the Mar Mitmita Shrimp (gulf shrimp, tibs, local honey and lemon zest) with injera (gf bread) and yellow split peas. My husband had the beef short ribs with shiro and injera. Both our meals were so good! The only gluten is found in some alcoholic drinks and the sambusas from the starter section. Everything else is safe. Our server Robert handled my allergies so well and reassured me of their precautions. He was the best!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent