Review of Agave Cocina & Tequilas

While they do have a dedicated fryer for their chips, they no longer have a dedicated kitchen space, and cut up all their food on the same block. Many of the grills also have cross-contact. The waitress was helpful in telling me what was safest—steak cooked on a grill that doesn’t have gluten, and then asked the kitchen crew to cut the steak on parchment. I had the steak tacos and did not get sick, so yay! But definitely felt like risky.

Celiac friendly?

No