Review of AHOAN

An okay place to try Pinchos in a safe restaurant. The owner is a celiac and they have a great selection of gluten free options on a dedicated menu (in English too). Pinchos was good but made from processed food. (Chips used to coat the outside of chicken, store bought sauces etc.) The outside seating costs a little more than inside - a common practice. We didn’t test the main courses but they looked good on the tables around us. There are certainly better places to try in Bilbao.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Dog friendly