Despite mentioning to multiple people that I needed gluten free, it was forgotten. The Hibachi grill is NOT SAFE due to massive cross contamination and the chef not knowing to use gluten free soy sauce, keep the food separate, and use clean utensils. If you do go, stick to sushi, but watch your receipt as I was charged for real crab in a roll that did not contain any crab. Very disappointing experience.
— Gluten-free items are marked on the main menu
— Some
— Below Average