It’s not a dedicated GF facility but I’ve found it safe. I’m a highly sensitive celiac and able to eat here without issue. I avoid deep fried food as usual but the ingredients are fresh and the food is good. It’s more of a take out restaurant with only about 3 tables inside so it’s a great grab and go place unless it’s nice enough to sit outside.
— Very
— No gluten-free information on the menu
— Most/All
— Good