Review of Akane Japanese Restaurant

Celiac here! I told the gentlemen when I walked in and he knew exactly what I could and couldn’t have. I had the “real crab” California rolls which were tasty, and I ordered the salmon teriyaki (without the sauce). It came on a sizzling plater which they prepared separately with sesame oil and some tamari. I added some ginger pieces form the sushi to a bit of my miso soup and tamari (as a little extra trick for us celiacs), for extra flavour and it was so good! Tender and filling. Wonderful, service too. I’ll be back :-)

Is there a gluten-free menu?

— No gluten-free information on the menu