Review of Akentannos

Akentannos is a Sardinian restaurant good for everyone but especially for coeliac, the entire menu is gluten free, so no cross contamination in the kitchen. Mario the owner and chef is coeliac and the food is amazing, delicious bread and pasta and a wide variety of desserts as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options