Review of Akiko's Sushi Bar

The GF sauce was in a Tamari bottle and they corrected the dressing on cabbage tsukemono when they realised it wasn't GF. Salmon don't was really good. Very fresh sashimi. California rolls were wonderful. Pickled ginger was white and fantastic. Commercial pickled ginger in Australia is bright pink and artificially sweetened. This white ginger left that in the dust. They seem to be gluten aware.

Celiac friendly?

Yes