Review of Al Giardinetto da Severino

Very good GF option; about 80% of their menu can be made GF. Their menu is quite seafood-heavy, which may or may not be a good thing, depending on your tastes. We were seated in a beautiful outdoor courtyard covered with grape vines. The staff were knowledgeable about what did and did not have gluten, and they prepared me the best hot GF dinner roll I’ve had in a long time. I had the tagliatelle with pesto sauce (made with GF) spaghetti, and it was excellent. My (non-celiac) wife had regular pasta with bolognese sauce, and was also quite pleased. They list having home-made GF “sweets”, but we were both too full to try them out. Not as expensive as I expected; 35 Euro for the two of us (without wine). Would definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating