Review of Al Giardinetto da Severino

AIC certified. Not the best selection if vegetarian. My pasta (mushroom) was very buttery and not very tasty. I did trust the chef, as they were certified and he came out. They even said GF takes longer due to cleaning kitchen and making a separate space.

HOWEVER I did NOT trust the bread. The bread was store bought gluten free but I saw a host grab a regular bread with his bare hands... SNEEZE into his hand.. and use the same germ/gluten contaminated bare hands to touch the gluten free dinner roll and place it onto my plate. I did not eat the bread. I did eat the pasta and didnt get sick..