They take celiac safety seriously and use a specific color plate (blue-grey) to clearly identify specially prepared gluten free dishes. Most things on the menu can be made gluten free. Most notably, the quality of the food and wine was great. The crab and squid are delicious. I was recommended this restaurant by a local friend who is celiac and he noted that this restaurant is one locals enjoy and is not touristic (though they do have a menu with English translations so it’s accommodating if you don’t speak Italian).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent