I want to give this place 4 stars (vs. 3) but the reality is that I didn't feel great after eating here. I can't guarantee it was my meal? But it most likely was, so -- approach with care and caution, I guess.
I let the server (who was lovely) know I was celiac. He seemed knowledgeable and focused, and said he was flagging my order. I had the BLT club on a GF bun and fries (which he said were in a dedicated fryer). They also offer GF pizza crust.
— Somewhat
— No gluten-free information on the menu
— Some
— Good