Amazing options. Lots of fried dishes and pizzas on the menu. Taste AND safety, AND the sort of dishes I’d usually not feel comfortable ordering or would be unavailable in the average shared kitchen restaurant.
Everything comes out marked GF.
I ordered the GF fried shrimp platter and my non-celiac father ordered a normal burger. We came in at a slower time, and the waiter easily accommodated our request that the tots my dad ordered as his included side could be the GF kind and placed on a separate dish rather than on the same plate as the burger so I could try some.
Also, the prices are extremely reasonable, especially for such a safe shared kitchen and large quantity of food.
So happy to have gone!
— Very
— Separate gluten-free menu
— Most/All
— Excellent