Review of Alexander's Tavern

Ate here twice and didn’t get sick. The owner has celiac so they understand cross contamination. They have a separate fryer. Crab cakes were amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent