The staff was very knowledgeable about gluten free and incredibly proud of their knowledge and offerings of gluten free. The owner is celiac. Food was amazing.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?