Almost everything on the menu is gluten free. We had the fish and prawn cataplana and the codfish cellar, which were both amazing! The gentleman that took care of us spoke English, French and Portuguese. He took the time to explain the dishes and also warned about the creme brûlée having cornstarch that may contain gluten so we decided to have the roasted pear instead, which was delicious. Will definitely go back to try other dishes.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent