This place has been offering gluten free pizza for over 29 years because a neighboring store owner has 2 celiac kids ( adults now!). Always a great product. I know they have a Celiac button on their ordering system to alert the cooks to take special care now that so many people are requesting gluten-free. They shape the special dough with gloves on, press it between 2 pieces of parchment, place on parchment in the oven, then cut it with a cleaned separate pizza blade used only for gluten-free. I trust this place and have recommended it for years. They also have gluten-free pasta and a special dessert. It takes longer to make because the dough has no elasticity and can’t be tossed. They don’t charge extra like most places do.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent