The first thing our waiter Matthew asked us was if there were any allergies or dietary restrictions to be aware of. He checked with the chef for me multiple times without hesitation when I had questions about a dish & if I could eat it. I got the catch of the day which was a swordfish dish and it was great. I was also given a gluten free banana nut muffin when bread was brought to our table. There was a gf flourless chocolate torte on the dessert menu along with ice cream.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent