Wonderful meal. The server and chef were both accommodating, leaving off bread crumbs, subbing chickpea flour chips for flat bread on an appetizer, etc.
The only gf dessert was cream brulee, which is just so-so to me, so I skipped it. I did try a bite of the top of a family member's cheesecake and it was sublime. If you can risk contamination, it's worthwhile.
Yes