Alta Bistro

Wonderful restaurant. Staff were very considerate, knowledgeable and accommodating. Almost every item on the menu could be made GF. Food was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Fantastic restaurant. Servers and kitchen aware, knowledgeable, and very careful with allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Le restaurant n'a pas de cuisine dédiée sans gluten. Le personnel est cependant très au courant de la maladie coeliaque et de l'importance de la contamination croisée. Le serveur m'a indiqué ce que je pouvais prendre au menu. Service professionnel et multilingue. La nourriture était bonne.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The staff and Sous Chef were extremely knowledgeable about how to prepare a safe meal for celiacs and any other food allergies. I went for a set 4 course menu all vegan birthday dinner party and was really impressed with the creative flavours and dishes that tasted sooo good! They knew things most places usually wouldn’t such as to remove the Oat Granola from the dessert in order to keep it safe. Absolutely would recommend to anyone looking for an upscale place to eat with a very accommodating chef. Please make sure you always check with the kitchen though as I believe this particular chef is opening an all vegan establishment and leaving the restaurant eventually.

Celiac friendly?

Yes