We had dinner here last night. I never review places on just their food on FMGF, but I find I need to do just that now. I ordered the peas and carrots risotto and it was the worse dish of food I have ever had, the scallops were so salty I couldn’t eat them, the carrot sauce was pure sugar, it was as if someone tried to make the dish taste as bad as possible. I have never sent a dish back to a kitchen before but I did this time. Well they were not very nice about it, they did not offer to make me something else, or to make a new plate… they offered me a piece of cake!! Knowing I had celiac’s! We were charged 34.00 for a plate of food I couldn’t and didn’t eat. They were rude and didn’t care. I would not trust this kitchen to take the care needed for anyone with celiacs. I left hungry and had to get dinner back at our hotel, The Alida, on River Street and it was awesome they took my disease seriously. I will review them next.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor