Review of Ama at Cane Bay

Contacted the manager before I arrived on the island and asked about cross contamination and menu options. Very helpful and recommended to come early before anyone arrives for a better chance to speak to chef when not busy. EJ (our awesome waiter) mentioned my allergy as soon as he came to the table and pointed out all of my options from apps to entree. He double checked my selection before and after with chef and asked if I’d even be more comfortable if he wore gloves! How accommodating is that? Food was DELICIOUS. Had the mahi mahi exactly as listed on the menu. I asked for normal things like new pan, clean hands, etc. And he said don’t worry, it’s taken care of! They do not have a separate fryer and they are aware that that is an issue which I appreciated. Waited 24 hours to make my review since I’m super sensitive and guess what? No problem! Just do your work beforehand and be clear with your needs and they will be more than accommodating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent