Review of Ama cocina

Very few truly gluten free options. Many options are contaminated by shared fryer. There is no dedicated fryer, so chips, street fries and anything fried are not gluten free.

We can't understand how they can make Mexican food taste so bland. My husband's scallops and shrimp dish was one scallop, three shrimp, and a pile of breading. My carnitas tacos were greasy and dry at the same time. A three year old child's quesadilla & lemonade were $16.

Celiac friendly?

No