Review of Amano

Tried to call ahead but couldn’t get through. When I went, I told the server I was celiac - and they said it wasn’t a problem. I was recommended the smashed potatoes from the breakfast menu, but became sick from eating it. Not sure if it was cross contamination or the ingredients themselves, but personally I wouldn’t come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good