The staff was very confident about the options that were gluten free or not and also very willing to ask in the kitchen if unsure. They offered to switch regular toast for gluten free toasts with my breakfast of choice. They were also very aware of the gluten/gluten-free ingredients in their sauces, thickeners used in soups, etc. I felt secure eating there all my meals and didn’t get sick
— Very
— No gluten-free information on the menu
— Most/All
— Excellent