Review of American Flatbread

They cook all gluten free pizzas on a tin foil pan so they don’t go on the stone with the regular pizzas. They prepare the pizza in a separate area.

Great restaurant and staff!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent