Review of American WildBurger

Overall, a very positive experience. They have a 100% gluten free fryer and a wide range of menu options. The menu is clearly marked, though I did have to enquire about the toppings (they were not marked on the menu). The bun is not from a brand that I recognize, but it is definitely different when compared to my friends’ buns. Staff was generally knowledgeable, but there was something slightly concerning that occurred during my dining experience. I did have to ask the staff to explicitly change their gloves when preparing my food, which should be a given once I told them about my celiac and the severity of it. They were more than happy to accommodate when I told them, but it should nonetheless be an ingrained practice as soon as they hear “gluten-free”. Still, I overall had a positive experience and so long as someone knows the right questions/accommodations to ask for, it can be a safe and enjoyable establishment to visit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent