219 Broadway E, Seattle, WA 98102 Directions

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Celiac

Overall Rating

Review


The waiter was able to tell me which items I couldn't eat on the menu, but suggested I could sub out for gluten free bread. He confirmed it's on a shared toaster so that was disappointing. I asked to sub for avocado which they accommodated. The breakfast potatoes are also all prepared on a flattop prior to service so I had to get fruit on the side of my omelet. The omelet was good but with the lack of sides (at full cost), and lack of server awareness of cross contamination, it was a bit disappointing.

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


They mention Udi’s gluten-free bread on the menu, but they prepare it in the same spot as regular bread. Fortunately the waitress warned me that it wasn’t celiac-safe, but it’s still disappointing to find unsafe “gluten-free” bread on the menu.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Some good options. Server seemed knowledgable.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns

Categories

  • Breakfast
  • Brunch
  • Restaurant

Photos


Corned beef hash with gluten free toast
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