The waiter was able to tell me which items I couldn't eat on the menu, but suggested I could sub out for gluten free bread. He confirmed it's on a shared toaster so that was disappointing. I asked to sub for avocado which they accommodated. The breakfast potatoes are also all prepared on a flattop prior to service so I had to get fruit on the side of my omelet. The omelet was good but with the lack of sides (at full cost), and lack of server awareness of cross contamination, it was a bit disappointing.
Yes