Review of Amerigo

Pretty good experience here! I felt like they understood celiac safety. Pasta is always done in a separate pot of gf boiling water. The gf pita bread was like a 5/10 but nice that the waitress recommended it. I got a Cesar salad with no croutons (8/10) and they let me get the seasonal cacio e pepe with gf spaghetti (6/10). The main issue is that they were super understaffed and I felt bad for our waitress since it took ages for us to get our bill & pay. However I felt safe and the food was good enough! Would go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average