I’m in Nashville once a month in midtown. Always make at least one stop at Amerigos. Never a reaction. Many good options. I usually get the fettuccine Imperial and a plate of gluten free bread. Their GF pizza comes in pre-made crusts in self contained foil pan. Keeps the crust from touching the surfaces. They generally are prepared to handle GF requests. It gets busy - so check ahead of your visit. I usually eat at the bar with no waiting.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent