Our server said one of the owner's children is gluten intolerant and so they take the gluten allergy very seriously. The gluten-free pizza was delicious. It is not made on site but is ordered in. My husband does not have food allergies and ordered the regular pizza crust. He stated it reminded him of the pizza we ate in Italy. Yummy!
Yes
Ordered gluten free pasta with meat sauce. The waiter told me the sauce was gluten free. Either it was not gluten free or had cross contamination. I was ill the next morning.
Multiple gluten free offerings. I had the bolognese and it was excellent. My son who isn’t GF really liked it too saying it didn’t taste GF at all. Big serving and it made great leftovers the next day.
Gluten-free crust is an additional $3. Cauliflower crust is an additional $4
If you are celiac you should avoid this restaurant. I got very very sick from the gf pizza. Cross contamination is high.
No
Very good pasta! But the $ does not reflect the pricing at this restaurant. It is more $$$. Went at lunch to avoid the high prices of dinner. ~$17 for fettucine alfredo with grilled chicken. Not a huge portion but not unreasonably small. Gluten free bread (aka a baked pizza crust cut up) is $4 and pretty good if you like that sort of thing. Their pizza looks very good as well!
The gluten free pizza is awesome!
Best pasta I’ve had in a long time! Delicious
We had a Gluten Free meatball pizza with fresh tomato sauce. It was so good!! And not greasy at all like most pizzas. We savored every bite!! I will definitely be going back!!!
Yes
They have gf pasta, pizza and breadsticks that my celiac daughter loved. No reactions afterwards.
Very knowledgeable on gf. Food is good. I tried the gf pasta, but wish I got the pizza as it looks delicious! They have gf bread as well. 3-6 is happy hour so you can get $10 pizzas or spaghetti with a small upcharge for gf.
The staff was very knowledgeable about their gluten free items. They had 2 different types of gluten free pasta, gluten free bread, and gluten free pizza. It was marked on the menu which items were gluten free. They pride themselves on keeping items safe to eat.