Review of amici 30A Italian Kitchen

Not celiac safe! In my opinion, restaurants should not go out of their way to advertise GF items if they actually have gluten on them and are not celiac safe. The manager of this restaurant told our family that nothing here is celiac safe because there is so much airborne flour in the kitchen and it gets on everything. This was after the hostess told me it would be fine and just to let my server know what we needed. This is why restaurants should not list things as GF if they are not truly GF, and also why they should train all staff about food safety. I am just glad I took the time to go the extra step to talk to the manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor