Review of Amisfield Bistro & Cellar Door

Most things on the menu could be adjusted to gluten-free, only about 3 or 4 pastry based dishes could not be (e.g. venison wellington, mille feuille). They brought out things like a separate butter for the gluten-free bread. The gluten-free bread (truffle flavoured) was really good and the texture was pretty dang close to gluten bread.

The food here is consistently good, they’re definitely going for the pricey fine-dining experience. I had the lamb as a main and it was probably the best lamb I’ve had.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers outdoor seating
• Reservations recommended