Service was good. Waiter knew what I could and couldn't eat and assured me of cross contact protocols. There wasn't clear markings on the menu of what was gf, and there wasnt much available for me to eat. They use soy sauce in the marinade of all their grilled meats so that is a limiting factor. I had the shrimp spring rolls with the peanut sauce and it was very good. Giving them three stars because of the lack of options.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for lunch
Good for takeout
Good vegetarian options
Offers delivery
Offers online ordering

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.