Service was good. Waiter knew what I could and couldn't eat and assured me of cross contact protocols. There wasn't clear markings on the menu of what was gf, and there wasnt much available for me to eat. They use soy sauce in the marinade of all their grilled meats so that is a limiting factor. I had the shrimp spring rolls with the peanut sauce and it was very good. Giving them three stars because of the lack of options.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent