Andersen’s of Denmark

Andersen’s do have a number of gluten free flavours however the allergens are not labelled like other spots - you have to speak to staff who will tell you which flavours are GF. They also use the same scoops for every flavour, so I had to ask them to clean the scoop. I definitely prefer other ice cream spots, as this is more expensive ($9 for two scoops) and allergen markings aren’t as clear and knowledge around coeliac disease seemed limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good