Andersen’s do have a number of gluten free flavours however the allergens are not labelled like other spots - you have to speak to staff who will tell you which flavours are GF. They also use the same scoops for every flavour, so I had to ask them to clean the scoop. I definitely prefer other ice cream spots, as this is more expensive ($9 for two scoops) and allergen markings aren’t as clear and knowledge around coeliac disease seemed limited.
— Somewhat
— Some
— Good