&pizza

While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Workers were responsive to my questions and requests but I didn’t get a sense the warranted steps would have been taken had I not asked. They were kind and accommodating with ensuring clean baking tray and clean pizza cutter were used. Prep counters had a lot of residual crumbs from prior orders. While fresh gloves were worn, the same open cheese bin was used. All that said, my daughter did not seem to have a negative reaction. The flavors were great and it was a nice spot for quick lunch for GF and nonGF meal

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Really good. Loved the fresh pineapple and jalapeños

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

Ordered gluten free pizza crust after saying I had an allergy. Didn’t get sick after eating! But the staff had to be reminded about changing gloves etc

Celiac sufferers beware! Ordered gluten free pizza and received regular, gluten dough pizza!!! To add insult to injury, they neglected the add-ons! Utter disaster!

Celiac friendly?

No

The staff is very knowledgeable about gluten allergies. Everyone changed gloves, and they wiped down the counters as well before making my pie. It was also sliced with a dedicated cutter. Plus, it tastes delish! The pizza tastes fresh and one of the best I’ve had.

When I went there, they told me straight-up that it’s not safe for celiac. It’s only intended for those with light sensitivities.

Celiac friendly?

No

The staff was nice and tried to be helpful but didn’t understand cross contamination and in the end they were out of gf crusts...

Celiac friendly?

No

Ordered a gluten free pizza online for pick up. When I showed up, was told they were out of gluten free crust so they just put it on regular crust- no call beforehand about the issue. They didn’t seem to understand why you can’t replace gluten free crust with regular crust, don’t recommend this location

Celiac friendly?

No

Amazing Pizza!! Fast and delicious

Not safe for celiacs as there is cross contamination, however for those with gluten sensitivities - delicious! Good gluten free crust & great topping selections. Love the pesto sauce.

Celiac friendly?

No

When I told the guy behind the counter about my dietary limitations (I’m dairy-free and vegetarian as well as gluten-free), he pulled out the allergy menu and patiently went over it with me. (He also saw I walk with a cane, and was kind enough to volunteer to carry my pizza and drink to my table for me.) The pizza was delicious! They offer vegan mozzarella as well as a wide range of toppings. Plus they make their own sodas! I had “pear-fig elixir” — yummy. My only quibble is that it gets loud. Otherwise, highly recommended.

When the first opened, they were super careful with gluten free pizza, but last time I went I got sick and I had to stop them before they used the same cutter/gloves/ tray for my pizza as the rest. There is no gluten free pizza here, just a dry crust they charge extra for. You will get sick here if you are sensitive. It used to be better.

Celiac friendly?

No

The GF pizza was delicious! I love how I got to pick whatever toppings that I wanted! I did not get sick after eating here and I am very sensitive. Would highly recommend for a quick good GF pizza!

Super duper cross contamination. Flour everywhere. They use the same cutters to cut all pizzas (even if you request otherwise or request no cuts).

Celiac friendly?

No

Tastes great, BUT, flour gets on everything so there is no way to avoid getting glutened. I was guaranteed their fig balsamic was gluten free, she spouted off all the ingredients, but after getting quite sick I called the manager. Sure enough - there was wheat in it.

Celiac friendly?

No

Good was great and reasonably priced however if you are ultra sensitive I would not recommend definitely easy environment for cross contamination.

It was awesome, not sure if it was celiac friendly since I've only been once.

A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Best GF Pizza out there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have gluten free crust, but the preparer was not knowledgeable about a gluten allergy and did not leave me feeling confident he would avoid cross contamination. I’m not even confident he actually remembered to give me the gluten free crust. I haven’t had symptoms yet but I will not be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average