This is a great place for GF pizza! They cook the pizza on its own pan, and they use separate dough cutters to prepare it. They use the same oven for regular and GF pizza, so there is a chance of cross contamination there. Overall, I think that they’re pretty knowledgeable and follow protocols well.
— Gluten-free items are marked on the main menu
The pizza was good and it looked as though they had been careful (cooked on its own plate) but I got sick right after eating it so I’m not sure it’s safe to eat.
Called beforehand and was told that they are very careful about cross contamination. The crust was excellent and the two pizzas we got tasted great.