Review of Andrina's Pizzeria

This is a great place for GF pizza! They cook the pizza on its own pan, and they use separate dough cutters to prepare it. They use the same oven for regular and GF pizza, so there is a chance of cross contamination there. Overall, I think that they’re pretty knowledgeable and follow protocols well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering