I am so happy to have stumbled upon Angelina's. The food is incredible and the gluten-free menu is extensive (gnocchi, interesting pastas, garlic bread, etc). The owner is extremely informed and careful about GF; this is the first restaurant I've ever been to where I didn't get "glutened" by the pasta (restaurants so often cook GF pasta in the same water as wheat pasta -- NEVER here!). They also have a huge selection of GF items imported from Italy for purchase, including cookies, bread dough mixes, and pastas of all shapes and sizes. Angelina's is much more than meets the eye!