Review of Angeline's Bakery & Cafe

I specifically called ahead of time and ask them if they could accommodate someone with celiac disease for breakfast and if they had processes in place for cross-contamination. I was told yes. When we got there (the day we were departing and needed to be at the airport) I was told that they did not have a separate toaster like I was told on the phone and the manager said she didn't feel comfortable serving someone with celiac disease because cutting boards are shared etc. All I could have was a prepared muffin for breakfast (and other sweet treats if i wanted sugar overload for breakfast) and I was starving. I had better success at the airport in Redmond.

Celiac friendly?

No