I read the reviews on here and they were good, so I was really excited to stop by and grab a food I’ve been craving since I discovered I am celiac- an Italian Hoagie! I asked the person when I ordered if they actually had GF items and they were safe. I was reassured, so I ordered. Almost immediately I had concerns as I watched my meal prepped. My GF hoagie roll was thrown straight onto the counter top. I was hoping this was a dedicated GF prep area since we had just discussed my concerns. From what I saw, all condiments and toppings were in the same area as the regular gluten sandwiches, leading to a cross contamination nightmare. I was trying not to micro manage so I didn’t question this, again assuming it was a dedicated GF prep area. Wrong assumption. Two bites into the sandwich symptoms started and I am still paying for that sandwich a few days later. Not only was that a waste of $14, but a huge disappointment and I will not be returning here to eat
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average