Review of Angelo's I

Was really hoping this would be a safe place to get a pizza. They have a gluten-free pizza crust and bake the pizza in a dedicated pan in a separate oven from the other pizzas but they use the same toppings from the same containers for the regular and the gluten-free pizzas. When we stopped to ask questions about the prep we watched them rolling out and holding up to stretch out a heavily floured regular dough ball on/over the counter right in front of the open container of cheese that they use to top both types of pizza. Ended up not ordering from here after seeing this high potential for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very