They have gluten free pasta and pizza. I ordered the gluten free pasta in a dish and I asked the waiter if all the ingredients were GF, he assured me they were & it was delicious. Waking up the next morning I can definitely tell there was some amount of gluten in my meal, or it was heavily cross contaminated.
I’ve never had a problem with their pastas which are good, however I was told that the calamari was gf so I shared it with a friend and I could tell within 30 mins that it was not or had been contaminated . would recommend staying away from the calamari. The gf pizza is fine but pretty cardboardy. If you’re going for pizza i would go somewhere else
the first time I ate at the restaurant and the manager came out to talk to me about the risks of cc (it being a normal italian restaurant) but said they would take every precaution to avoid it. i appreciated the honesty/understanding so i tried it and had the MOST DELICIOUS gf pasta with no issues. recently ordered takeout letting them know it was celiac. safe and yummy yet again.
Not safe for celiacs. We were seated and when I told our waiter that I have Celiac Do, he asked if I was very sensitive. He informed me that there is flour in the air in the kitchen all day due to making the pizzas and that the gluten free pizzas go directly on the oven rack like all other pizzas. He did say that they use new water for pastas though. The flour in the air was too concerning for me so we had to find someplace else to eat. It was nice that our waiter was knowledgeable about cross contamination though.
Lots of options! Really helps when you’ve got that pasta craving
Service was excellent and the food was amazing! Definitely the best gluten free callimari I have ever tasted 😄